Home Drinks & Food Soups How to Make Homemade Venison Stew

How to Make Homemade Venison Stew

(2 votes, average 5.00 out of 5)
Written by Margie Lynn   

How to Make Homemade Venison Stew

Venison is a very lean meat and delicious when prepared properly. You will love this Venison Stew chocked full of venison, potatoes, carrots, celery, onion and seasonings. Serve with a large piece of home bread or a square of cornbread. This recipe may also be made in the crock-pot.

Ingredients needed for Venison Stew:
2 pounds venison cut in 1-inch cubes
4 tablespoons bacon drippings
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1 ½ teaspoons salt
½ teaspoon black pepper
1/2 teaspoon paprika
1 medium onion, chopped
4 medium potatoes, cubed
6 medium carrots, sliced
2 cups celery, sliced
3 tablespoons all-purpose flour
¼ cup cold water

Directions for making Venison Stew:
Step 1: In a heavy Dutch oven, brown venison cubes in hot bacon drippings.
Step 3: Add water to cover, garlic powder, Worcestershire sauce, salt, pepper, paprika and onion.
Step 4: Cover and simmer for about 2 hours.
Step 5: Prepare potatoes, carrots and celery.
Step 6: Add potatoes, carrots, and celery.
Step 7: Cook for about 20 minutes or until vegetables are tender.
Step 8: Taste and add more seasonings if desired.
Step 9: In a small bowl dissolve flour in ¼ cup of cold water.
Step 10: Stir flour mixture into stew.
Step 11: Cook the stew about 5 minutes and serve hot.
This recipe makes 8 servings.

If you do not have bacon dripping, you may use oil.
A chopped green pepper may be added if you desire.

Be careful when ladling hot stew into bowls.

Comments (1)add comment

jswana said:

Venison is great many ways. The stew sounds great. 5*
September 24, 2010
Votes: +0

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