|Written by jswana|
¬†People called this two different things because of the texture.¬† It is sort of like a bread and sort of like a pudding.¬† It is delicious.¬†¬† With it's moisture it can be a pudding and with the firmness, a bread.¬† Together with the sweet spiciness, many use it as a dessert.¬† Make it yourself to see how you like it!
What you will need:
1 stick of light butter
2 large eggs
1 1/4 cup of light brown sugar
2 cups of well mashed sweet potatoes
3/4 ups of self-rising flour
1/3 Pet or Carnation evaporated milk
1 tblspn of vanilla extract
1 teaspoon of ground cinnamon
1/3 tspn of ground allspice
1/3 tspn of ground nutmeg
1 cup of chopped pecans
1 cup of raisins
1.)¬† Getting the potatoes ready:
Peel the sweet potatoes and cut into chunks and boil until soft but still firm, not mush.¬† Rinse off in cold water and add to medium bowl.¬† With potato masher, mash potatoes into the same consistency as you would white potatoes.
2.)¬† The Mixture:
In a larger bowl, cream the butter with the brown sugar.¬† Beat in the eggs.¬† Now add in the sweet potatoes, flour, milk, vanilla, cinnamon, allspice and nutmeg.¬† Now add the raisins and optional pecans.
Spread into the cooking pan sprayed with Pam Cooking Spray for Pastries.¬† Bake for an hour or until browned and firm. Let cool and cut into desired squares.¬† Enjoy
Top with Light No Sugar Added Ice Cream or Cool whip
Also caramel or chocolate sauce